Just a quick note to report that last night's dinner was awesome. I ended up making stir fry, rather than lettuce wraps, with that pork tenderloin -- only because I didn't want to stop at the store to buy bibb lettuce.

It also had to be the easiest dinner ever. All I had to do was chop up the pork, onions, and broccoli. I already had some carrot shreds, leftover from making cole slaw last week.

Just stirred it around for a few minutes in a hot wok sprayed with cooking oil, tossed in a few tablespoons of Trader Joe's sweet n sour sauce, a few dashes of soy sauce, some sprinkles of crushed red pepper, and we were ready to eat!

To go with it, I made some boil-in-bag brown rice (8 minutes!). That was made into pseudo-fried rice, with the addition of some egg whites, soy sauce, garlic powder, and previously frozen peas and carrots.

All in the all, the fam gave it a big thumbs up. I calculated it to be about 8 points for a large serving. Put that one in the "keeper" pile.