What's in a Good Steak?
Recently I was in Chicago and took a client to dinner at a local Steakhouse. As you probably know steakhouses have sprung up in many cities as fast as Starbucks. Everyone in Dallas/Ft. Worth knows steakhouses are popping up everywhere. And if you ask around everyone has their favorite. I have my favorites but that for another day in the blog.
So what makes a good steak? In a quest to share information and use the greatness of blogging, share with me how you prepare your favorite steak. I'll try your recipes and report back!
Here's how I prepare a good steak. First and foremost in cooking quality of ingredients is a key element. Even if you're not the best cook good quality ingredients can make up for lack of cookig experience. In a quest for quality beef there are several good spots locally and via mail order. I almost always look for Prime beef. It 's more expensive but well worth the money. If you're looking for something special look at these two companies, Allen Brothers or Lobel's. Both have supper-high quality.