 |
 |
|
|
Frank Davis BLOG |
|
July 2008
Categories
News More WWL-TV Blogs
|
Recently by Frank Davis
Right where Lakes Borgne, St. Catherine, and Pontchartrain come together in Rigolet Pass is where you'll find the stacks of fish this weekend. Here's your information in a nutshell: (1) Fish early; (2) Fish the falling tide; (3) Fish on the bottom with live shrimp; (4)Fish with an old-fashioned "single drop hook;" (5) Fish straight up-and down--no casting, no twitching, no popping, no jerking, etc. because there are lots of post-Kartina snags at...
For all you folks who have been e-mailing and asking, yes. . .my brand new cookbook, FRANK DAVIS MAKES GOOD GROCERIES--A NEW ORLEANS COOKBOOK, is presently in all the bookstores, at all the major membership shopping stores, and on the IInternet at Amazon, Barnes & Noble, and Frank Davis .com. It's also at all the little Mom and Pop operations all over Southeast Louisiana, Mississippi, and Texas.--FD ...Anything you'd like to comment on, recipes you'd like to see me cook on the Morning Show, kitchen tips you can share with other bloggers, and any and all cooking questions can be posted right here. I'll check them every day and reply to them when necessary. --Chef Frank D ...I got this this morning from Mary J. Figured a lot of others might be wondering about the same thing. So here's the answer: Re: Frank's Back-A-Town Chicken Dear Mary J., |
|
|
 |
|