Frank Davis BLOG

July 2008
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Fish Stacked at Three-Lake Junction

9:37 PM Thu, Jul 31, 2008 |
Frank Davis
Right where Lakes Borgne, St. Catherine, and Pontchartrain come together in Rigolet Pass is where you'll find the stacks of fish this weekend. Here's your information in a nutshell: (1) Fish early; (2) Fish the falling tide; (3) Fish on the bottom with live shrimp; (4)Fish with an old-fashioned "single drop hook;" (5) Fish straight up-and down--no casting, no twitching, no popping, no jerking, etc. because there are lots of post-Kartina snags at...



Update on My New Cookbook!

3:43 PM Wed, Jan 16, 2008 |
Frank Davis

For all you folks who have been e-mailing and asking, yes. . .my brand new cookbook, FRANK DAVIS MAKES GOOD GROCERIES--A NEW ORLEANS COOKBOOK, is presently in all the bookstores, at all the major membership shopping stores, and on the IInternet at Amazon, Barnes & Noble, and Frank Davis .com. It's also at all the little Mom and Pop operations all over Southeast Louisiana, Mississippi, and Texas.--FD

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"Wanna Talk About "Cooking?"

8:30 PM Mon, Apr 02, 2007 |
Frank Davis

Anything you'd like to comment on, recipes you'd like to see me cook on the Morning Show, kitchen tips you can share with other bloggers, and any and all cooking questions can be posted right here. I'll check them every day and reply to them when necessary. --Chef Frank D

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Back-A-Town Chicken Recipe Question

10:39 AM Mon, Jan 29, 2007 |
Frank Davis

I got this this morning from Mary J. Figured a lot of others might be wondering about the same thing. So here's the answer:

Re: Frank's Back-A-Town Chicken
How many servings to this recipe?

Dear Mary J.,
The truth be told, how many folks this recipe will feed depends entirely on who's coming to dinner. If you got a bunch of big eaters...plan for 4.(maybe even 3). If, though, your dinner guests are, like, no...