Recently by Frank Davis
8:52 PM Mon, Sep 07, 2009 | Permalink
Frank Davis
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Just go to www.straightfromthefrankfiles.blogspot.com. You'll find a number of cooking and fishing essays posted there for you. If you like my blog on the Channel 4 website, I know you're gonna like my personal one as well. Let me know what you think! I want to give you subject matter that you really want. Frank D
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12:20 PM Tue, Aug 18, 2009 | Permalink
Frank Davis
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Yep--this one is callled "The Frank Files." It focuses on stuff that is WWL-TV and Channel 4 goings on. My personal blog, called "Straight From The Frank Files," takes the leads from what I post here and embellishes them to cover a wider field of interest. . .that plus a whole gamut of other subjects.
You can access my personal website posts by going to www.straightfromthefrankfiles@blogspot.com. ...
2:38 PM Fri, Aug 14, 2009 | Permalink
Frank Davis
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If you're a dedicated blogger and want more varied and versatile interaction with me, make a note that now there's "Straight From The Frank Files" on my personal blog. You can access it by going to www.straightfromthefrankfiles.blogspot.com. Check it out when you get a minute or two and let me hear from you. I'd value your opinion.
Frank D
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4:18 PM Thu, Aug 13, 2009 | Permalink
Frank Davis
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Well, just got off the water after a good morning on Lake Pontchartrain. You'll probably tune in tonight for my weekly "Fishin' Game Report" and read the full account on the WWL-TV webpage. But I wanted to give you a little lagniappe on this story:
The primary place to fish in the lake right now is right about at the middle under the old Twin Spans where the crossover is located. Under this spot is a lot of rip-rap that tran...
11:30 AM Fri, May 08, 2009 | Permalink
Frank Davis
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If you go to the Channel 4 website (www.wwltv.com) and click on my name on the blue bar across the top, a menu will drop down. Then click on "Fishing and Cooking." That drop down menu will give you all my recently aired recipes on the left side of the page. . .and on the right side of the page you'll see a header that reads Archives. Scroll down through those entries and you have most of all the recipes I did ...
4:59 PM Fri, Feb 06, 2009 | Permalink
Frank Davis
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This week, with the tide out and the water on the marsh unbelievably low, I decided to variate from the norm a little for my "Fishin' Game Report." Instead of a report from a boat back at the end of some pipeline canal, I opted to resurrect my list of bankfishing spots and offer them to my viewers once again. So if you didn't get a copy of this coveted list the first time around, now's your chance. Download it and stash it away in ...
8:47 PM Wed, Jan 21, 2009 | Permalink
Frank Davis
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Aside from using Minute Instant Rice (which is pretty good quality and cooks up light and fluffy in only 5 minutes), here's a recipe for cooking perfect Louisiana long grain rice that will fluff "grain for grain." Put a pot on the stove. Pour a gallon of water into it (which equates to 14 cups of water). Crank up the fire to high. And bring the water to a rapid boil. Then measure out up to 4 cups of rice. That means 1 cup,...
12:24 PM Fri, Aug 22, 2008 | Permalink
Frank Davis
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Got any cooking questions you need answers to? This is one of the best ways to get them to me and get them answered right away. Let's talk!!!....Chef Frank
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12:22 PM Fri, Aug 22, 2008 | Permalink
Frank Davis
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Got any fishing questions you need answers to? This is one of the best ways to get them to me and get them answered right away. Let's talk!!!....Frank D
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