Aside from using Minute Instant Rice (which is pretty good quality and cooks up light and fluffy in only 5 minutes), here's a recipe for cooking perfect Louisiana long grain rice that will fluff "grain for grain." Put a pot on the stove. Pour a gallon of water into it (which equates to 14 cups of water). Crank up the fire to high. And bring the water to a rapid boil. Then measure out up to 4 cups of rice. That means 1 cup,...
