11:30 AM Fri, May 08, 2009 | Permalink Frank Davis
If you go to the Channel 4 website (www.wwltv.com) and click on my name on the blue bar across the top, a menu will drop down. Then click on "Fishing and Cooking." That drop down menu will give you all my recently aired recipes on the left side of the page. . .and on the right side of the page you'll see a header that reads Archives. Scroll down through those entries and you have most of all the recipes I did ...
This week, with the tide out and the water on the marsh unbelievably low, I decided to variate from the norm a little for my "Fishin' Game Report." Instead of a report from a boat back at the end of some pipeline canal, I opted to resurrect my list of bankfishing spots and offer them to my viewers once again. So if you didn't get a copy of this coveted list the first time around, now's your chance. Download it and stash it away in ...
Aside from using Minute Instant Rice (which is pretty good quality and cooks up light and fluffy in only 5 minutes), here's a recipe for cooking perfect Louisiana long grain rice that will fluff "grain for grain." Put a pot on the stove. Pour a gallon of water into it (which equates to 14 cups of water). Crank up the fire to high. And bring the water to a rapid boil. Then measure out up to 4 cups of rice. That means 1 cup,...
12:24 PM Fri, Aug 22, 2008 | Permalink Frank Davis
Got any cooking questions you need answers to? This is one of the best ways to get them to me and get them answered right away. Let's talk!!!....Chef Frank
12:22 PM Fri, Aug 22, 2008 | Permalink Frank Davis
Got any fishing questions you need answers to? This is one of the best ways to get them to me and get them answered right away. Let's talk!!!....Frank D
