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Sheila on Golden chocolate Easter eggs - beautiful but hard trudy on Golden chocolate Easter eggs - beautiful but hard To comment on any posting, click on the word 'Comments' at the end of the item. |
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« Garden-catalog search launches at Mother Earth News | Main | Rainbow iceberg; dreaming in code; Arthur C. Clarke, Eliot Spitzer » March 21, 2008Golden chocolate Easter eggs - beautiful but hard
Way too much work for a fumble-fingers like me -- you actually have to prick both ends, break the yolks with a needle and blow out the liquids, then refill them with melted chocolate chips through the tiny holes. I can see myself surrounded by a dozen broken eggshells. Or, if I got that far, chocolate covered with a skin of left-behind egg white. But they certainly are beautiful. Posted by Sheila Lennon
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my passport photo blogging since 2002 garden blogs archived headlines  Sheila Lennon is features & interactive producer of projo.com, the Web site of The Providence (R.I.) Journal Rhode Island |
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