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March 21, 2008

Easter recipes from newspaper food sections

We're not hungry this year. Other years, we made butterflied lamb and feasted, but this year, we're looking at deviled eggs, salad, fruit... But spring brings lots of new choices. Here are some that showed up this week on the Web.

Pittsburgh Post-Gazette
Cute Easter cupcake recipes

Lexington (Ky.) Courier Journal
Speak of the deviled

Vaguely Greek roast leg of lamb
Mashed potatoes and parsnips
Roasted asparagus with horseradish cream
Orange custard tart

Chicago Tribune
Deviled eggs

Detroit Free Press
Studded Roasted Citrus Pork Loin with Pecan Sugar Glaze
Vegetable Cheese Strata

Philadelphia Inquirer
Fall-Apart Lamb Shanks With Almond-Chocolate Picada
Smashed Greek Potatoes

Providence Journal
Artichoke Manicotti In Pesto Cream

Orlando Sentinel:
Ham with Honey Apricot Glaze
5 great ways to flavor the Easter ham
Pan-Seared Scallops With Ginger Sauce

Cleveland Plain Dealer
Sour Cream, Lemon and Herb Deviled Eggs
Creamy Herbed Horseradish Sauce for Ham

Seattle Times
Asparagus with Lemon & Caper Dipping Sauce

Moesto (Calif.) Bee
Braised Lamb With Spinach
Roast Leg Of Lamb
Butterflied Leg Of Lamb With Rosemary
Grilled Rack Of Lamb With Rosemary

New Orleans Times-Picayune
Asparagus timbale (custard)

L.A. Times
Pan-roasted asparagus with dill hollandaise sauce

Baltimore Sun
Homemade marshmallows in stylish flavors

Milwaukee Journal Sentinel
Yanni's Herb-Crusted Rack of Lamb with Champagne Mint Sauce and Potatoes au Gratin
Rosemary-and-Lemon Australian Lamb Rack with Mushrooms and Spinach
Dijon French Leg of Lamb

Potatoes Savoyarde (with Gruyere)

Denver Post
Roast Leg of Lamb With Garlic and Herbs

The Oregonian
Spinach and Lamb Strata With Olive Bread
Goat Cheese, Green Onion and Potato Strata With Lox
Onion- and Mustard-Coated Leg of Lamb With Ginger-Rosemary Gravy
Egg Curry

Orange County Register:
Holiday ham fundamentals
Roasted Fresh Ham With Simmered Sauerkraut
Ginger Ale-Glazed Ham

Grilled Leg of Lamb with Greek Chimichurri Sauce
Broccoli Corn Bread
Lemon Icebox Cheesecake With Gingersnap Crust

London (Ontario) Free Press
Hazelnut And Lemon Crusted Turkey Breast

London (England) Times
Rabbit (or chicken) and red wine stew

Knoxville News
Jerk-spiced seitan

Beaufort (S.C.) Gazette
Alligator Creole

Posted by Sheila Lennon at 12:52 PM | Permalink

Comments

looks tasty

kewl

---klqtzzz

Posted by: poetryman69 on March 23, 2008 7:21 AM