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January 31, 2008
Recipes for homemade Girl Scout Cookies
Homemade Girl Scout Cookies: Do-si-dos. Nicole Weston at Baking Bites blog is making her own, which may sound heretical. Here's how she begins her recipe for Do-Si-Dos aka Peanut Butter Sandwich Cookies:

The other day, I expressed some concern over the fact that (a) Girl Scout cookies still have trans fats in them because they are made with hydrogenated shortening instead of, say, butter and (b) Girl Scout cookies don’t taste all that great any more - especially considering that the price per box has gone up and the size of the cookies seems to have gone down. I mentioned that I wanted to make my own Girl Scout Cookies and decided that I would go for it! This week, I’ll be featuring recipes for three of my favorites - these, Samoas and Tagalongs - and (if you’re lucky) I might throw in a bonus recipe, as well, though you can find a Thin Mint recipe in the archives if you want even more...
The FAQ at girlscouts.org includes this:
While some "zero trans fat per serving" varieties of Girl Scout cookies were available in 2005 and 2006, this year all varieties will contain less than 0.5 grams trans fat per serving, which meets or exceeds the FDA guidelines for the "zero trans fat" designation.
Whatever. Nicole's recipes sound really good. Use unsalted butter. (I might make the peanut butter sandwiches for the Super Bowl.)
I went looking for "copycat recipes" of other GS Cookie varieties. The first one to pop up -- Shortbread Cookies -- begins with,
1/2 cup butter-flavored shortening
Worse.
Here's a better one.
And if you'd rather buy real Girl Scout Cookies, the annual sale is under way now. they're $3.50 a box, come in 11 varieties, includng, new for this year, Sugar Free Chocolate Chips and Lemon Chalet Cremes.
Each council keeps its own cookie money, so buy local.
Posted by Sheila Lennon
at 11:05 AM | Permalink
ALL Girl Scout cookies are ZERO TRANS FAT. Do your research.
Snowflake, did you read the item at all? The Girl Scouts Web site itself says, "all varieties will contain less than 0.5 grams trans fat per serving, which meets or exceeds the FDA guidelines for the "zero trans fat" designation."
The guidelines allow nutrititional labels to claim zero for less than 1/2 gram per serving. That's not good enough for people who want zero. -- Sheila
Posted by: Snowflake on February 10, 2008 2:44 PM