Providence Journal / Sandor Bodo - Recipe: Stuffed Pumpkin with Saffron Cream
The Providence Journal Food Section
Recipe: Rose’s High-Heat Turkey
Recipe: Turkey Brine
Roasting a turkey in high heat
Help is just a click away
Tips for getting that frozen turkey to the table
A little math for Turkey Day
Recipe: Sweet Potato-Russet Potato Gratin with Horseradish & Dijon Crust
Recipe: Silky Pan Gravy with Cream, Cognac & Thyme
Braised Green Beans With Tomatoes
Recipe: Braised Green Beans with Tomatoes
Recipe: Stuffed Pumpkin with Saffron Cream
Recipe: Saffron Cream Sauce
Recipe: McCormick & Schmick’s Upside Down Apple Pie
Recipe: Pumpkin Trifle
Recipe: Shortbread Cookies
Recipe: Whipped Cream
Recipe: Sweet Cream Flaky Pie Crust
Recipe: Pastry crust
Recipe: Walnut crust
Projo Football Food & Spirits blog: Patriots Bye Week Thanksgiving recipes
Dark Chocolate Bark with Walnuts and Dried Cherries
Kahlua Pumpkin Flan (and Easy Homemade Kahlua)
Maple-Glazed Turnips
Green Bean Casserole -- from scratch
Butternut Squash and Spinach Gratin
Turkey Devonshire (Pittsburgh) sandwich
Corn Pudding Baked in a Pumpkin
Andrew Scrivani for The New York Times
The New York Times Thanksgiving Food Section
TURKEYS AND STUFFING
Simple Roast Turkey
45-Minute Roast Turkey
Quirky Turkey
Turkey Smoked Outdoors
Deep-Fried Turkey
Brined Turkey
Haitian Turkey
Porcini Bread Stuffing
Rich Corn Bread Dressing
Sausage Stuffing With Summer Savory
Sausage Stuffing With Caramelized Onions
Bread Stuffing
Whole-Grain Stuffing With Kale and Dried Fruit
Corn Bread and Squash Stuffing
Rice and Nut Stuffing
SIDE DISHES
Cranberry Orange Relish
Mashed Potatoes With Corn and Chives
Corn Bread With Corn and Cheese
Braised Brussels Sprouts With Pancetta and Toasted Bread Crumbs
Mashed Sweet Potatoes With Maple Syrup and Chipotles
Corn Pudding With Herb-Braised Chanterelles and Spicy Greens
Creamed Red and White Pearl Onions With Bacon
Roasted Parsnips With Orange Zest
Winter Squash Braised in Cider
Braised Celery Hearts With Tomato and Olives
Jerusalem Artichoke Pancakes
Mixed Mushroom and Sweet Potato Stuffing
Braised Red Radishes
Stir-Fried Cabbage With Cumin Seeds
Wilted Chard With Pickled Red Onions
"Far-Eastern Flavors Add Zip to Leftovers"
"Winter Bonbons"
DESSERTS
Short Pastry
Two-Crust Pumpkin Pie
Sauteed Apple Pie
Cider Pecan Tart
Pumpkin Pots de Crème With Amaretti-Ginger Crunch
Golden Apple Triangles
All-Butter Pie Crust (With Variations)
Brandied Pumpkin and Chestnut Pie
THE WHOLE MEAL
"Almost Homemade: A Cheat's Feast"
"In the Kingdom Of the Sweet Potato"
"Give Thanks: In Three Hours, From Scratch"
"Two Days Plus Many Memories"
"A Blend of Town and Country"
VEGETARIAN
Wild Rice and Pecan Stuffed Onions With Cranberry-Orange Glaze
Spinach and Brussels Sprouts Pie With Hazelbut Pastry Crust
Roasted Squash With Corn Bread, Sage and Chestnut Stuffing and Vegetable Ragout
Julia Ewan -- The Washington Post
The Washington Post
Butterflied Turkey and Stuffing
Best-Ever Green Beans Amandine With Leek Chips
Brussels Sprouts With Glazed Pecans
Cider Herb Gravy
Cranberry Apple Crisp
Cranberry and Fig Sauce
Fig Gravy
Grandma Thelma's Zucchini Casserole
Hazelnut and Sausage Stuffing
Herb-Crusted Roast (Butterflied) Turkey
Jellied Cranberry Sauce
Make-Ahead Turkey Gravy
Miniature Pecan Pies (Tassies)
Mixed Greens With Balsamic Vinaigrette
Moroccan Spiced Carrots
Mushroom, Fennel and Parmesan Stuffing
Mushroom-Miso-Mustard Gravy
Pasta With Creamy Pumpkin Sauce
Perfect Mashed Potatoes
Persimmon, Pomegranate and Pecan Salad
Red Potato Slices With Lemon and Olives
Sweet Potato and Grits Spoonbread
Turkey Jus With Sherry
The Orlando (Fla.) Sentinel
Turkey With Sweet and Sauerkraut Dressing
Chestnut Turkey Sausage Stuffing
Cranberry and Asian Pear Chutney
Potatoes Dauphinois
Spirited Pumpkin Soup
Michele McDonald/Globe Staff
The Boston Globe
Minestrone
Roasted Japanese yams with chestnut curry sauce
Leek stuffing with walnuts, paprika, and allspice
Liquid pumpkin pie
Oversize 'boudin blanc' sausage of wild turkey with Ipswich fried clams
Ginger-cranberry sauce
Mashed potatoes
Roast potatoes
Pecan pie
Brussels sprouts with lemon sauce
Cranberry-orange chutney
Pumpkin gingerbread
The Denver Post
Roast Turkey
Brine
Corn Bread Stuffing
Creamed Onions
Creamy Cauliflower Casserole With Bacon and Cheddar
Whipped Eggnog Sweet Potatoes
Fresh Cranberry Orange Relish
Smoky Brussels Sprouts
Pumpkin Pie
Sweet Potato Balls from Duluth
Duluth News Tribune
Supersides to complement a Thanksgiving feast. Recipes for all these dishes on one page: Sweet potato Cecelia, Sweet Potato Balls, Twice Baked Sweet Potatoes, Sweet Potato Caramel, Sweet Potato Pone, Mariah's Corn, Cornbread Casserole, King Style Scalloped Corn, Layered Wild Rice Broccoli Casserole, Connie's Wild Rice Casserole, Cranberry Ice, Glazed Brussel Sprouts, Spinach Balls, Holiday Spinach Salad, Baked 'Bagas, Winter Squash with Apples, Baked Celery with Almonds,
The Charlotte (N.C.) Observer
Observer-tested recipes: High-Heat Roast Turkey, Turkey Gravy, Roasted Maple-Mustard Green Beans, Make-Ahead Mashed, Potatoes, Sweet Potatoes With Ginger and Apple Cider, Sourdough Dressing With Apples and Pecans, No-Cook Cranberry-Orange Relish
Leftovers: Roasted Bird Broth, Leftovers Shepherd Pie, Turkey Tetrazzini, Turkey and Blue Cheese Salad With Tarragon-Mustard Vinaigrette
Smoked turkey in Tacoma.
Tacoma (Wash.) News Tribune
The bird: Turkey al fresco (smoked, rotisserie and deep-fried)
Eggnog Creme Brulée, Pumpkin Walnut Cake.:
Los Angeles Times
Braised hearts of celery with Parmesan
Braised kale
Bruléed pumpkin pie
Brussels sprouts with bacon and chestnuts
Celery root gratin
Chanterelle-sage bread pudding
Cognac reduction sauce
Craft pumpkin tart
Cranberry fig tart
Glazed cipollini with pancetta
Intertwined rosemary and black pepper breads
Lima beans with mint
Mixed greens soup
Mushroom-walnut stuffing
Pecan brown-butter bread
Peppery roasted squash
Roasted baby parsnips
Ruby Port cranberry sauce
Spiced cranberry syrup
Spiced pumpkin soup in roasted pumpkins
Sweet potato purée with hazelnut soufflé top
The Ultimate Turkey
Andy Petroski
Helena (Mont.) Independent Record
Hahn Family Recipe for Creamed Spinach with Sautéed Mushrooms
"If you are like me and don’t really care for mushrooms, you still must use them in this dish. They act as sponges by holding in all the flavor of the butter, garlic and wine while sautéing. The mushrooms then release all those great flavors to this dish when the spinach is added. I suggest cutting them in larger slices which will make picking them out later much easier."
Cleveland Plain Dealer
Holiday recipes from 4 regions: Jerk Roasted Turkey, Pan Gravy, Skillet Pumpkin Apple Pie, Country Sausage and Sage Dressing, Garlic Mashed Potatoes , Sweet Potato Puree With Toasted Marshmallows, Washington Apple Salad With Beecher's Flagship Reserve and Holmquist Hazelnuts, Whole Salmon on the Grill, Sweet Fennel Butter
Columbus (Ohio) Dispatch
Thanksgiving Spiced Layer Cake With Pumpkin Cream Frosting
Good gravy
Pumpkin Cornbread
Special diets: Sweet-Potato Casserole, Creamy Cauliflower Puree, Cranberry Raisin Salad
The Modesto Bee
Sausage Stuffing
Brother Timothy's Dressing
Corn-bread/Bacon/Apple Stuffing
Sweet, Fruity Stuffing
Cajun Corn-Bread Stuffing
Italian Rice Stuffing
Southern Corn-Bread Stuffing
Giblet Stuffing
Vegetarian Peanut Butter "Meatloaf"
Leora's Sweet Milk-Buttermilk Corn Bread
Orange County (Calif.) Register
Lemon Curd Tartlets, Bittersweet Chocolate Pecan Pie, Pumpkin Mascarpone Pie
Santa Rosa (Calif.) Press Democrat
Dry-Brined Roast Turkey with Port Gravy and Italian-style Stuffing with Pancetta, Fennel and Chestnuts
San Jose (Calif.) Mercury News
Velvety pumpkin tart
Gingered green beans
Squash rolls
Escarole, sausage and mushroom dressing
Vertical roasted turkey
Artichoke hummus with ciabatta
Smoked oyster and goat cheese pastries
Cranberry ice, coconut fondant, and white chocolate froth
Breast of turkey roulade
Leg of turkey confit
Root vegetable salad
Kathy's vegetable lasagna
Tadich Grill cioppino
Appetizer: mushrooms stuffed with crabmeat and fresh herbs
Potato-onion gratin
Colin Erricson/Robert Rise Inc
Chocolate caramel pecan rounds
Knoxville (Tenn.) News Sentinel
Cookies: Spumoni slices, Chocolate caramel pecan rounds, Fabulous Florentines, Espresso shortbread, Toasted cashew and orange cookies, Chewy molasses cookies
Warm rolls, ham and mom's pie among readers' holiday favorites
Pittsburgh Post-Gazette
Sage Feta Cornbread, Sauteed Carrots, Parsnips And Onions, Sausage Crouton Stuffing No. 2, Chicken Liver Mousse Appetizer, Butternut Squash Soup With Fontina And Fried Sage Leaves
Apple Squash Casserole, Gratin of Brussels Sprouts, Cranberry Chutney, Holiday Cranberry Carrots
30 Minute Rolls
Mulled Wine Cranberry Sauce
More local Thanksgiving recipes
Sauteed Carrots
Parsnips and Onions
Sage Feta Cornbread
Sausage Crouton Stuffing No. 2
Butternut Squash Soup with Fontina and Fried Sage Leaves
Chicken Liver Mousse Appetizer
French Canadian Maple Sugar Walnut Pie
Turkey Barley Soup
The Miami Herald
Pumpkin (Calabaza) Flan
Cuban-Style Stuffing
Cuban-Style Roast Turkey
Cheeca Lodge White Gazpacho
Quick Sweet Potato Biscuits
Sausage and Apple Corn Bread Stuffing
Sensational Double Layer Pumpkin Pie
Biscayne Miracle Mile Cafeteria's Carrot Salad
Belle's Squash Casserole
Spirited Cranberry Relish
Cauley Square Tea Room's Harvest Pie
Jupiter Gourmet Club Green Bean Bundles With Browned Butter and Sesame
Grand Bay Hotel's Sourdough Oyster Stuffing
Sweet Potato Vichyssoise
