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November 30, 2007
Farmers' market moves inside as winter's bite arrives
With winter air pretty much upon us, an every-Saturday indoor farmer’s market kicks off tomorrow from noon to 3 p.m. at AS220, 115 Empire St., Providence.
At farmfresh.org, it says the Providence Wintertime Farmers Market promises winter-long "lettuces, arugula, bok choi, kale, collards, cabbage, chard, apples, cider, potatoes, sweet potatoes, onions, leeks, garlic, radishes, chilis, fresh herbs, beets, carrots, parsnips, turnips, winter squash, oysters, beef, pork, Narragansett Creamery cheese, eggs, honey, maple syrup."
This month, too, there will be wreaths, trees, cauliflower, and broccoli. Come March, there will be maple syrup.
Good timing. The high temperature in the area tomorrow is forecast to be 31 degrees. The low: 12 degrees. But it will be a clear day, though that's, um, cold comfort.
Posted by Mike McKinney
at 12:47 PM | Permalink
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