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July 16, 2007
Bakery owner: Thermostat may be behind fire / Photo

Journal photo / Kathy Borchers
This photo shows fire damage to the back of the bakery. A house rented by the family next door was saved.
JOHNSTON – The owner of D. Palmieri's Bakery, which was destroyed by fire early yesterday morning, said today he believes a malfunctioning thermostat on an oven caused the fire.
Stephen Palmieri, who has owned the bakery for 36 years, said the oven was getting hotter and hotter early yesterday morning and employees could not get the temperature to go down. He said an employee believes he turned the oven down or off but it still wasn’t cooling off.
Palmieri said today that he plans to rebuild on the same site. He said the bakery, which was famous for its pizzas and spinach pies, was insured.
Prior to the fire, a two-story blue building with blue awnings housed the popular bakery. Now, Palmieri’s is little more than a foundation with just one story of outer walls still standing, filled in with debris. A backhoe was digging through the rubble earlier today.
Your Turn: What will you miss most while Palmieri's is closed?
-- projo.com staff writer Kate Bramson, with reports from Journal staff writer Mark Reynolds
Posted by Kate Bramson
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I will miss Palmiri's because of the wonderful people there and the wonderful pizzas.
Good luck, I will look forward to the rebuilding of the store.