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Great White North Turkey Chili

1 1/2 lbs. ground turkey
2 bottles beer
1 large onion, chopped
3 cloves garlic, minced
1 cup canned green chile peppers, chopped
1 tbsp. ground cumin
1 bay leaf
1 tbsp. dried oregano
1/4 tsp. ground cayenne pepper
1 tsp. ground white pepper
4 cups white kidney beans (or canned beans, rinsed and drained)
2 cups chicken broth
2 cups shredded Monterey Jack cheese

In a large pot over medium heat, combine onion, garlic and ground turkey. Sauté for eight to 10 minutes, or until turkey is browned. Add chili peppers, bay leaf, cumin, oregano, cayenne pepper and white pepper. Sauté for an additional five minutes.

Add the beer, half the beans and chicken broth to the pot. Take the remaining beans and purée them in a blender or food processor.

Add puréed beans to chili. Stir well and simmer for 40 minutes.

Add cheese and let melt for an additional 10 minutes.

Source: Molson Canadian

Posted by Sheila Lennon  at 3:11 AM to Chili , Poultry | Permalink

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