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Smoked Salmon Paté

A light spread to serve with bagel chips or on thin slices of baguette.

Smoked Salmon Paté
4 ounces smoked salmon, flaked
2 (8-ounce) packages fat-free cream cheese, softened
2 tablespoons minced fresh chives
3 tablespoons chopped fresh dill
3 tablespoons lemon juice
Dash of hot pepper sauce

In a food processor, combine half the salmon and all remaining ingredients. Pulse until mostly smooth. Use a rubber spatula to scrape down the sides of the bowl as needed.

Transfer the pate to a bowl and mix in remaining salmon. Cover and refrigerate several hours to let flavors develop.

Source: LowFatLifestyle.com via the Associated Press

Posted by Sheila Lennon  at 9:07 AM to Dips & Salsa | Permalink

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