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Pineapple Salsa

1 large tomato, diced
1 large red pepper, diced
1 tablespoon freshly chopped cilantro
1/2 large sweet white onion, chopped
1 teaspoon freshly chopped jalapeño pepper, de-seeded
2 cups fresh chopped pineapple
1 teaspoon sugar
pinch salt and black pepper

Combine all ingredients in small mixing bowl. Mixing well until sugar is dissolved. Cover and refrigerate.

Makes 4 servings

From Jamie & Bobby Deen, The Deen Brothers Cookbook at ABC's Good Morning America Recipes.

Posted by Sheila Lennon  at 11:48 PM to Dips & Salsa | Permalink

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