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Zesty Grilled Pork Chops

6 ½ inch boneless pork chops, center cut
6 tablespoons olive oil plus additional for brushing
1 teaspoon grated orange zest
6 tablespoons freshly squeezed orange juice
1 tablespoon grated fresh ginger root
1 teaspoon hot sauce or to taste
1 teaspoon salt
Freshly ground black pepper

Place the pork chops in a large non-metal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger root, hot sauce, salt and pepper to taste; pour over the pork chops.

Cover and marinate in the refrigerator for 30 to 60 minutes.

Remove from refrigerator and bring to room temperature -- approximately 45 minutes.

Prepare grill to temp of 350 degrees -- medium high heat. Grill about 7 minutes per side.

Makes 6 servings

From Jamie & Bobby Deen, The Deen Brothers Cookbook at ABC's Good Morning America Recipes.

Posted by Sheila Lennon  at 11:43 PM to Pork , Tailgating | Permalink

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