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Motorists who modify an old diesel vehicle to run on straight vegetable oil make use of a greasy byproduct of the restaurant industry, reduce demand for petro-fuels and don’t use up materials needed to make a new car, but they get little respect, according to an opinion piece by Jim Kozubek in The Providence Journal. The Internal Revenue Service gives tax credits to buyers of brand-new hybrid and lean-burning vehicles, but gear-heads who modify their own vehicles to run on straight vegetable oil get no tax credit. |
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