10:10 AM Thu, May 24, 2007 | Permalink |
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By Jack Perry  Email
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Journal Food Editor Gail Ciampa writes about summer brews this week.
Here's the beginning of her article, This season, why not try a different brew?:
Warm weather and cookouts are coming. That means dining and drinking outdoors and many a thirst turns to ice cold beer with a frothy head. But you don’t always have to reach for an American-style lager made with malted barley.
Last summer, I made wheat beers my seasonal favorite. Now I learn that I am not alone. While not taking the world by storm, and not new by any means, wheat beers are a fast-growing segment in the beer world. They’ve been among the darlings of brew pubs which specialize in craft and international beers. Now more beers made with malted wheat are appearing on drink menus in all manner of restaurants.
Read the full story.
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