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Birthday dinner for one

1:21 PM Wed, Aug 13, 2008 |
Michelle Ponto
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Purple birthday wishes from the khou teamI happened to have my birthday the first week I arrived to Houston. So not only, did I not have any furniture (the moving truck was still in transit), but I didn't know anyone in the city. And I mean no one. I barely even remembered my co-workers names at the station.

Of course, everyone knew my name and when you work with a group of reporters, believe me, nothing is a secret for long.

Somehow they found out it was my birthday and surprised me by decorating my cubicle with purple balloons and confetti - totally making my day.

To cap it off, I decided I needed to take myself out for a great meal at Brennan's on Smith Street. Why Brennan's? I would like to say it's because I read great reviews or that my co-workers recommended it, but no...the reason I went there was the fried oysters.

I don't know what it is, but I associate smoked or fried oysters with a good time. It must be one of those childhood memories things as my mom always served oysters on Ritz crackers at Christmas parties when I was growing up. It's not exactly haute cuisine, but it did the trick.

On the Brennan's website, they listed fried oysters as an appetizer, but sadly, when I got there, I learned the site was outdated and you can only get a couple of them with one of the main courses.

So there I was, sitting by myself and not getting my party comfort food. But the night wasn't a total bust. Whatever Brennan's was lacking in not having my fried oysters, they made up in service. The waiter recommended a fabulous Pinot Noir to go with my meal, and then brought out a glass of complimentary champagne at the end of the night -- which was a nice touch.

Plus, the waitstaff saved me from total embarrassment by not making me wear the Brennan's party hat -- if you go there, you'll see the one. It's big and white. And totally not cool unless you are with a group. I admit I enjoy dining alone and people watching, but calling THAT much attention to myself would have taken the fun out of it.

And while the waiter did whisper a classy "Happy Birthday" when he brought my dessert, he didn't sing the song. The perfect finish to a perfect day.



2 Comments

Robin-Bobin said:

Did your mother have the sauce with the fried oysters with Ritz? You know the one... the red sauce... tomato sauce... Oh, you're going to make me say it, aren't you? Ketchup. Yes, I said it, ketchup with fried oysters on Ritz. That was party time in our house. My boyfriend still gags every time I indulge in celebration.

newgirl said:

lol...no, my mom was fancy and used that processed cheese that came from the tube. I don't think they make it anymore.


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Michelle Ponto
Michelle Ponto
read her bio here