The Times declares Portland a "dining destination"
The New York Times' love affair with the Rose City continues with a glowing piece this morning on Portland's "golden age" of food and drink.
At first it was a sort of underground stop for food and wine lovers who had heard word of small, fascinating restaurants run by young, talented chefs serving a bounty of local produce. It's underground no more. Portland has emerged from its chrysalis as a full-fledged dining destination. (Link)Getting name-checked in today's piece: Andy Ricker of Pok Pok, Vitaly and Kimberly Paley of Paley's Place, Gabriel Rucker of Le Pigeon, Jason Barwikowski of Clyde Common, Dave Machado of Lauro and Vindalho, Cory Schreiber of Wildwood, and Ken Forkish of the eponymous Bakery and Pizza.
Comments
I am not sure how to let the people in charge of the KGW site that the time between automatic page refreshing is a bit short, often times I am reading a story and guess what happens? it refreshes! and it's getting a bit annoying.
I wonder how many readers have the same problem.
And by the way why did it too so long for the NYT to find out that PDX is great for dinning?
badbye
Posted by: badbye | September 27, 2007 6:39 AM
Thanks, badbye -- I'll see what I can find out about the auto-refreshing!
Posted by: Aaron Weiss | September 27, 2007 6:55 AM