Super Bowl Sunday has always been one of my favorite days. I still remember watching the very first Super Bowl with my dad growing up in St. Louis...and Super Bowl 2, 3....and now here we are at number 41.

I work Super Sunday these days...but it's usually a blast. Everyone is excited...and it's not a bad job having to watch the Super Bowl. Also, we have kind of a pot luck here at Newschannel 8 on Super Sunday. Everyone brings in a little something to snack on while we are hard at work...and keeping track of the game.

It seems every year I bring my world famous Chili Cheese dip. Well, it's not world famous...because the rest of the world just doesn't know about it. A few people in the newsroom asked for the recipe...and someone suggested I post it on my blog. If you are interested...it's about as simple as a recipe can get.

I use six cans of chili..with no beans. This year, I used four cans of Hormel...and two cans of Safeway Chili. Then I use a whole brick of Velveeta cheese. 32 ounces.

I heat the chili in a big pot on the stove....and then cut the cheese in slices and then cubes. It melts easier that way.

I like both the Colts and Bears...so it was nice to sit back and watch. I enjoyed the game and the pot luck...or as we call it here "Hot diggity dog day."

I hope you like the dip. By the way, it's true...I only had one hot dog Super Sunday.
I had to save room for everything else.