|
|
May 2008
Categories
More KGW Blogs
|
Frank Mungeam: October 2007 ArchivesThe New York Times' love affair with the Rose City continues with a new glowing piece on Portland's "golden age" of food and drink. At first it was a sort of underground stop for food and wine lovers who had heard word of small, fascinating restaurants run by young, talented chefs serving a bounty of local produce. It's underground no more. Portland has emerged f... Welcome to PDX Scene, kgw.com's newest blog and your destination for what's cool - and what's hot - on the Portland scene. Frank Mungeam |
|
|