 |
 |
|
|
|
|
May 2008
Categories
More KGW Blogs
|
Dining: October 2007 ArchivesGourmet Magazine is out with its latest "Restaurant Issue" featuring what it calls the 100 best farm-to-table restaurants in America. No surprise that Portland gets a healthy representation. No surprise either that Higgins Restaurant gets the largest nod, with a short write-up as a local pioneer in the "Urban" category. Gourmet acknowledges ... The New York Times' love affair with the Rose City continues with a new glowing piece on Portland's "golden age" of food and drink. At first it was a sort of underground stop for food and wine lovers who had heard word of small, fascinating restaurants run by young, talented chefs serving a bounty of local produce. It's underground no more. Portland has emerged f... |
 |
|
|
|